About Kurryzo
Kurryzo is an online restaurant marketplace that connects restaurant owners and their customers
About Kurryzo
Kurryzo is an online restaurant marketplace that connects restaurant owners and their customers, making it possible for restaurants to provide takeouts and delivery services. With Kurryzo restaurant Marketplace App, customers can order food directly from their mobile phones and get it delivered within minutes or collect the food when it’s hot.
Features
An innovative Restaurant business strategy expert group based in North America. Our promise is to generate long-term returns for our stockholders. Our three strategic goals are focus on improving food and beverage profit , leveraging our Kurryzo platform, unlocking the scale to reach using cloud kitchen integrated platform and maintaining great restaurant operator relationships.
Multi-Segment Service
Kurryzo multi-server platform enables restaurants and caterers to offer their food service business through a single platform for their consumers as opposed to multiple platforms for each business segment.
Consumers benefit from a single platform for ordering a-la carte menu, family meals and/or catering/banquet events from their favorite restaurant in a few clicks.
Sustainability of Local Restaurant Community
Kurryzo helps restaurants retain their loyal dine-in customers and convert them to online Take-outs through or deliveries with low margin rates.
Simple / No Complicated Fees
Simple low flat processing fee per transaction – no marketing fee or anything. Direct payment between customer and restaurant – no middleman.
Provides multiple payment gateway options and negotiated credit card fees.
Agile F&B Operations
Kurryzo platform increased the top line revenue with extended channels, while providing tools to optimize the bottom line of the F&B. Kurryzo is pro-restaurant friendly – in the sense through AI based analytics, help menu engineering, optimize menu and pricing, and make a difference in the bottom line. Kurryzo advance ordering for large orders - Helps restaurants/ caterers and banquets to plan, forecast their labor, resources, and finances in order to be more profitable.
Transition to Cloud Kitchen
Get ahead of the F&B curve – and upcoming market disruption.
Become a true cloud kitchen by leveraging the infrastructure to prepare food – and delivering / takeout without the need for a large B&M restaurant operations.
Expand and extend into food service offering into non-traditional segments such as - seasonal events, sports events, local community events type of food business.
